What if protein from microalgae wasn’t just a sci-fi concept but a real-life revolution?
Sophie’s BioNutrients has developed a next-gen microprotein—light-colored, creamy, and free from fermentation odors! Packed with all 9 essential amino acids, vitamin B12, and iron, it’s a game-changer for sustainable nutrition.
- Where can it be used?
- Plant-based milk
- High-protein fitness drinks
- Dairy-free ice cream
- Plant-based burgers
More than just an innovation, this low-carbon protein tackles the high emissions of traditional plant and animal-based proteins, making it a key player in the future of sustainable food!
Read more: https://bit.ly/v115companyFollow #Globalbio for more cutting-edge biotech breakthroughs!
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